Giorgio Rapicavoli
Schedule
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Chops-Fit with Giorgio Rapicavoli,
featuring Nyesha Arrington
Tuesday, May 6
11:30 AM - 12:30 PM
Pool Deck - Deck 12, MIDGet ready to sweat it out with a CrossFit class for all levels, led by a chef who knows how to spice things up, Giorgio Rapicavoli! Whether you're just starting or pushing your limits, this high-energy workout will challenge you while keeping things fun. It’s fitness with flavor—let’s get cooking! To participate, all you need to do is grab a towel & some water, and show up! -
Nourish to Fourish with Giorgio Rapicavoli
Culinary Conversation
Tuesday, May 6
7:00 PM - 8:00 PM
Spinnaker Lounge - Deck 13, FWDGiorgio Rapicavoli shares the joy of creating meals that are both healthy and full of flavor. Discover tips for balancing nutrition with taste, learn about wholesome ingredients, and get inspired to make dishes that are as good for your body as they are for your taste buds! -
You Ricotta Try This!
Cooking Demo with Giorgio Rapicavoli
Thursday, May 8
12:45 PM - 2:00 PM
Stardust Theater - Decks 6 & 7, FWDGiorgio Rapicavoli shares his take on some iconic cheesy goodness that will taste just like your Italian grandma’s, even if you don’t have one. This demo is general admission — go grab a spot in the Theater! -
Neon Sunset Dash with Giorgio Rapicavoli
featuring Antonia Lofaso
Thursday, May 8
5:00 PM - 6:00 PM
Bliss Lounge - Deck 7, AFTThis vibrant sunset fun run is all about glowing, grooving, and having a blast as you casually dash. With every step, you’ll be shining bright – it’s the ultimate blend of fitness, fun, and colorful excitement! Participants will be selected by lottery, and lottery entries will open soon!
Biography
Giorgio Rapicavoli is an acclaimed chef and owner of the wildly popular Eating House, as well as newly open Luca Osteria in Coral Gables. Born and raised in Miami, Chef Giorgio Rapicavoli has dedicated his career to championing Miami’s culinary scene and inflecting his Argentine and Italian heritage into the city’s rich melting pot of food and culture. He is the first-ever Miami contestant to win Food Network’s Chopped which quickly followed with a ranking on Forbes Magazine’s 30 Under 30 in 2012. In addition to having been recognized by the James Beard Foundation, he was a semifinalist for Rising Star Chef in 2013, a nominee for Food & Wine’s “The People’s Best New Chef” in 2014, and a semifinalist for Best Chef: South in 2015 and 2016.
Rapicavoli trained under Miami chefs Adam Votaw and Robin Haas before becoming executive chef at Chispa Doral at just 21. He honed his skills during a three-year executive chef stint at 660 at The Angler’s Miami Beach prior to opening his famed pop-up Eating House in Coral Gables in 2012. After the success of the pop-up, Rapicavoli reopened the same concept as a standalone restaurant to widespread critical acclaim. In 2015, Rapicavoli partnered with Grove Bay Hospitality Group to open Glass & Vine in Coconut Grove’s iconic Peacock Park. In September 2019, Eating House’s second outpost debuted at Time Out Market Miami, followed by the openings of Grails Restaurant and Spanglish Kitchen & Bar in Wynwood later that year. Rapicavoli’s newest project, Luca Osteria, named after his three-year-old son, opened in February 2021 on Giralda Avenue’s ‘Restaurant Row’ in Coral Gables. In the summer of 2021, Eating House closed its doors after nine years at 804 Ponce de Leon Boulevard and is slated to reopen spring 2022 at 128 Giralda Avenue, just steps away from Luca Osteria.
EATING HOUSE – | a Giorgio Rapicavoli concept
A post from inkberries on EATING HOUSE provided by: https://eatinghousemiami.com